I don't know about you, but I'm an avid rib-cooker. I've got my special rub, I've got my special sauce, and when it's time to eat? Oh man, it's ON.

But here's the thing: Ribs are a pain in the butt to cook. You have to make sure they're not too dry, but not too tender either; you want them to have a little bite! If that's not enough for you, then you've also got to make sure there's enough room for all those ribs in your Weber grill—which isn't always easy.

That's why this hanging system is so great! It increases the cooking space for you to hang the ribs (and chicken wings!), meats are more evenly heated and cooked through with a resulting better smoky flavor. Plus it can be used with other meats—pork, lamb, game and fish!